Braided Marble Rye Bread

I always thought you made marbled rye with two kinds of rye but that s not the case. Beat 3 minutes at medium speed. For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds.

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Blend at low speed.

Braided marble rye bread.

Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed. Mix well heat water and oil to 120 to 130 f. 4g caraway seeds lightly cracked with pestle and mortar. This is from peter reinhart s magnificent the bread baker s apprentice.

Turn out dough onto a lightly floured surface and knead dough until smooth and elastic about 10 minutes. 5g instant dried yeast. I got a little goofy and turned it into dinner rolls. Either way marble rye is the way to go when choosing a loaf.

100g light rye flour. Marbled sourdough rye bread. In a separate large bowl combine all purpose flour rye flour butter cocoa molasses salt and yeast. Gradually add 1 cup water beating until a soft dough forms.

I have a fondness for marble rye i don t know if it s the pairing of my two favorite types of bread into one or the fact that it makes the most perfect toast. In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together. The cocoa powder also works as a great complementary flavor for the rye flour and caraway crust. His description calls for making two 1 pound loaves either braided or swirled.

If you re of our generation chances are good that when someone mentions a marble rye you think of that gorgeous chocolate brown and tan loaf that caused such trouble in a classic episode of seinfeld. The secret to making braided rye bread with two different colored doughs is make sure that the doughs are very similar in ingredients and rising time. By hand gradually stir in rye flour and enough of the remaining bread flour to make a firm dough. It is easy even for beginners i think.

50g dark rye flour. Braided marble rye bread. Add to flour mixture. Rye bread became a staple in eastern european countries because it grows well in cool climates.

In a household of two people we need bread that we can successfully freeze mr. The key to baking a perfectly proportioned marble rye bread is therefore to use the same base dough for both the light and dark parts. Reinhart recommends letting the bread rest for two hours after coming out of the oven so that the flavors. Marble rye bread recipe ingredients.

I like to use cocoa powder to get a nice dark color eschewing any food coloring. Toasted and slathered with butter or sandwiched between some corned beef swiss cheese and sauerkraut. This is a fabulous bread i make often. 375g strong white bread flour.

8 people talking join in now join the conversation. With this recipe you can enjoy the benefits of a fine marbled rye without having to wrest it from the arms.

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