Blue Marble Mirror Glaze Cake

Swirl them gently with a spoon.

Blue marble mirror glaze cake.

Starting in the centre swirl the glaze around the cake. Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze. Gelatin this is what helps the mirror glaze stick to the cake. Temperature is key to make the mirror cake succeed.

Make sure you stir periodically to prevent a film from forming on the top. Once the glaze hits 95 f pour it over the top of the prepared cake. Allow the mirror glaze to cool to the target temperature which is about 92 f 33 c. The cake needs to be frozen solid and removed from the freezer just before you pour the warm glaze on.

Spray two 8 inch cake pans with baking spray and line the bottoms with parchment rounds. Use a good quality non flavored gelatin for the best results. Allow the glaze to set for about 20 minutes before serving the chilled cake with help the glaze. When the glaze is between 90 f and 94 f 32 c 34 c it is ready to be poured over the cake.

Mirror glaze cake with gold pink and blue geode. Carefully pour the glaze over the cake. When you are ready to use the glaze make sure each one is around 90 96 f 32 35 c. Place the cake on a stand over a sheet tray to catch any excess glaze.

We ve already shown you two kinds of marbling but just in case your cake decorating skills are a little more advanced here s a fantastic resource from my little cakes for mirroring your marble before you add your geode inset. Preheat the oven to 350 degrees f. I like to rest the cake on a small cake pan or a wide and short glass. Make sure the glaze pours over each side of the cake as well.

Ingredients and substitutes mirror glaze. If you can t find glucose yo u can use light corn syrup as well. So yes a critical element. Immediately pop any obvious air bubbles with a toothpick.

Whisk together the flour baking powder and salt in a bowl. It can be made with dark chocolate white chocolate or colored. Pouring the mirror glaze over the cake. Glucose this helps prevent the mixture from crystallizing.

A mirror glaze cake is when a shiny glaze made of chocolate sweetened condensed milk and gelatin is poured over a frozen cake and it has a super shiny appearance like a mirror. As a first step you ll need to bake the cake ice it with a crumb coat that s as smooth as possible and freeze overnight.