Best Marble Cake Recipe

This marble cake recipe features vanilla cake swirled with chocolate for a gorgeous marble effect.

Best marble cake recipe.

Marble cake recipe from scratch. Chocolate orange marble cake 63 ratings 4 6 out of 5 star rating for a deliciously nostalgic cake combine a classic flavour combination of orange and chocolate in this retro two tone bake. It is great with a cup of coffee or tea and i enjoy it whenever i need a quick sweet bite. Many years ago i had a recipe that was nearly as good which i had lost.

With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. In fact that recipe was only developed because i needed a solid and reliable base for both this marble cake recipe and my pineapple upside down cake. This is by far the best from scratch marble cake recipe i have ever made. Marble cake is one of my favorite cakes.

In a medium bowl whisk together the flour cornstarch baking powder baking soda and salt. Add eggs one at a time beating until combined after each addition and scraping down the sides of the bowl as needed. Spray or lightly butter two 9 inch cake pans. Sift the cake flour baking powder and salt together in a large bowl.

It took about 60 tries and many months to get the recipe just right but hundreds of five star reviews later i d have to say all the testing paid off. It is a rich moist and buttery cake with chocolate swirls. Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect. The cake is covered in a silky smooth whipped chocolate frosting.

If you want to make life easy simply put 225g butter 225g caster sugar 4 eggs 225g self raising flour 3 tbsp milk and 1 tsp vanilla extract into a food processor and whizz for 1 2 mins until smooth. Adjust the oven rack to middle position and preheat the oven to 350f 180c. This is the easiest and the best marble cake recipe step by step adapted. But that one was not from scratch and used yellow cake mix french vanilla and chocolate pudding mixes and sweetened condensed milk.

Every bite is chocolatey sweet and decadent. In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes. Preheat oven to 350 f 177 c. Repeat with remaining cake layers.