Best Marble Cake Recipe Martha Stewart

It is a rich moist and buttery cake with chocolate swirls.

Best marble cake recipe martha stewart.

Combine batters for chocolate marble pound cake step 8 scoop batters into prepared pans 1 2 cup at a time alternating plain and chocolate. Every bite is chocolatey sweet and decadent. This is the easiest and the best marble cake recipe step by step adapted. My best yellow cake recipe calls for lots of eggs and butter as well but about double the salt.

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Try to create the lines using one continuous motion going up and down and then side to side. Marble cake recipe from scratch.

Bundt cake recipes they taste as good as they look they re easy to make don t need filling only require a drizzle of frosting and they re much easier to cut than a layer cake. Specks of fragrant cinnamon and cardamom enliven this snacking cake which is meant to be eaten any time of day. In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes. Add eggs one at a time beating until combined after each addition and scraping down the sides of the bowl as needed.

Whisk together the cake flour baking powder and salt. It is great with a cup of coffee or tea and i enjoy it whenever i need a quick sweet bite. Bake until a skewer inserted in center of a cake comes out with a few moist crumbs attached 40 to 45 minutes rotating pans halfway through. Run a knife around edges then turn out cakes.

Marble cake is one of my favorite cakes. In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes. Repeat with remaining cake layers. Preheat oven to 350 degrees.

This recipe comes from martha stewart s cake perfection. Let cool completely in pans on a wire rack. Next time i will use salted butter again just not so much of it and double the salt add a little extra vanilla and no extra sugar. Preheat oven to 350 f 177 c.

A little extra vanilla or higher quality vanilla will round out the flavor as well. Spray or lightly butter two 9 inch cake pans.