Let cool slightly before pouring.
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Let the cake sit until glaze is set about hour.
In a large bowl combine the graham cracker crumbs butter and sugar.
In a standing mixer fitted with the paddle attachment cream the butter until light and fluffy.
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2 tablespoons melted butter.
1 1 2 teaspoons baking powder.
4 ounces chocolate cookie crumbs.
Press into a 9 inch springform pan pushing the crumbs up the sides.
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1 3 4 cups sugar.
Repeat with remaining cake layers.
2 large eggs at room temperature.
Position a rack in the lower third of the oven and preheat to 325 degrees f.
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With the cake sitting on a wire rack with a baking sheet underneath drizzle glaze over the cake.
Preheat the oven to 450 degrees f.
2 1 2 pounds cream cheese room temperature.
1 1 2 sticks 6 ounces unsalted butter melted.
Try to create the lines using one continuous motion going up and down and then side to side.
Stir with a spatula to combine chocolate and cream.
Butter and flour a straight walled 10 inch tube pan.
1 1 2 cups all purpose flour.
1 4 teaspoon fine salt.
Stir in the vanilla and corn syrup.
Butter a 9 by 5 inch loaf pan.
Preheat the oven to 350 degrees f.